"Cheesy Hamburger"
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Hamburgers
Hamburgers are perfect for summer celebrations or a lazy afternoon! The best way to make a classic burger is with just simple ingredients and a few great tips! It is the best burger recipe.
Simply grill and serve with a generous side of dill pickle pasta salad or potato salad.
I am going to guide you "How to make a delicious cheesy hamburger at home". so, let's start to make the hamburger.
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Meat for Hamburgers.
A great hamburger recipe has very few ingredients so we always make sure to have the best quality possible.
Let's start with ground chuck. This is a recipe you want to make sure have a little bit of fat so you use an 80/20 mix. There is enough fat in the burger to keep it juicy yet not so much that it'll just have flare-ups. The fat adds great textures to this recipe.
How to make Hamburger
If you have a great hamburger or cheeseburger recipe. You'll be legendary at home for sure! This simple technique ensures burger success every single time, whether you use a grill or the stovetop.
1.Mix beef, grated onion, and Worcestershire sauce together. Add salt and pepper to taste.
2.Form patties, shape into 4 patties, about 3/4 inches thick.
3.Create an indent in the center of each one with your thumb, this will help keep the burger from bulging in the center.
4.Regrigerate for 20-30 minutes before cooking.
5.Grill on pan fry.
if you are using a gas grill, the thickness of the burger and the temperature of the grill make all the difference in how long to cook it. Make sure your grill is preheated to medium and cook the burgers for about 4 to 5 minutes on each side. Let them rest about 5 minutes before serving. Just because the outside looks cooked, doesn't mean the inside is fully cooked. Use a meat thermometer to check whether the beef is cooked or not. It is the best method to tell if beef burgers are cooked.
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If you are using the stove to cook burgers, follow these steps
1.Using a cast iron or heavy skillet, form patties and place in the skillet over medium heat.
2.Allow them to fry and form a crust on one side and then flip them and cook until they are cooked.
3.Test for doneness with a meat thermometer and remove from pan.
Toppings
The best burger recipe always has a selection of tasty toppings and condiments. Hamburger recipe is the ultimate meal because no two burgers have to be the same!
1.Standard toppings: lettuce, tomato onions, and pickles.
2.Extra Toppings: Chili, eggs, sauteed mushrooms, cheese( you can use any type of cheese)
3.Condiments: mustard, mayo, and relish, why not a quiet of siracha or wasabi.
Whatever is in the fridge or pantry can go on a burger. Also, a great bun only complements a great burger, so be sure to use quality buns or rolls and toast them alongside the burger for a little extra yum!
Delicious burger Side Dishes.
1.Italian pasta salad
2.Classic deviled eggs recipe
3.Pineapple crockpot baked beans
4.Bacon pea salad
5.Caesar salad
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